Ristorante italiano a Oslo, in Norvegia, cerca uno chef per la propria cucina

Lavoro per chef executive in ristorante italiano a Oslo, Norvegia. Richiesta esperienza e conoscenza ingleseLabels: Norvegia

 

 

 

 

Interessante offerta nelle terre scandinave! Se sai cucinare e vorresti fare un'esperienza all'estero, se sai l'inglese e hai esperienza tra i fornelli, non puoi lasciarti sfuggire questa opportunità! Cantina Cortina, ristorante italiano a Oslo, in Norvegia, cerca uno chef per la propria cucina, con esperienza, fantasia e voglia di creare nuovi piatti e menù. Candidarsi il prima possibile se interessati. Description of Company Cantina Cortina create authentic Italian food with a good dose of country romance. Season's best ingredients are prepared to please both at and around the table. Therefore our winter menu 2012 is based on what you call Misti in Italy. Cantina Cortina is proud to make simple and heavenly good food in a genuine Italian atmosphere. Until 16:00 hours we have lunch menu, and then a larger dinner menu. We gladly recommend taking a look at it in its entirety here. For many, wine is a natural part of an Italian dining experience. So we work hard to find good wines from several regions of Italy. Many of these are unknown to most people but perhaps therefore fun to experience with us. We strive to be one of the best, if not the best, Italian restaurant in Oslo. Job title: EXECUTIVE CHEF Job description - In charge of the kitchen, maximizing the productivity of the kitchen. - Developing and changing menus, create new recepies. - Order food and equipment. - Hire and train new employees - Stay current on industry and branch trends - Knowledge how to prepare budgets for food and labour costs - Maintain company`s high standards Skills: Education, work experience, language, certificate etc. - Operational experience as executive, or head chef, in a high end/high volume Italian restaurant (3-5 star) - Experienced in food ordering, tracking food inventory and food handling/storage certifications - Must master the gastronomic skills of regional Italian cusine - Fluent English - International experience is a plus Working hours and place of work Full time, Oslo (Norway) Salary to be discussed and based on experience and skills How to apply?  Send CV in english or Italian using this FORM as soon as possible.